ISO 22000 Food Safety Management
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ISO 2000 is a management system, in the ISO structure, based on the HACCP principles. The standard was established to safeguard food safety and ensure compliance with legislation and regulations. ISO 22000 is suitable for companies in the primary sector, production companies, but also transport companies and the retail sector. In addition, ISO 22000 certification can also be granted to companies in the service provision sector such as packaging companies and producers of cleaning agents.
Click here for questions about what the standard involves. You can also order the standard there.
Please contact us if you would like information about which certificate is suitable for your company.
ISO 14001 Environmental Management
Whether you’re working at a large company in the food, feed and farm sector or running a small construction firm, if you want to tackle your environmental challenges, measure and improve your environmental impact and build trust, you can benefit from ISO 14001 certification.
ISO 9001 Quality Management
Quality management offers many potential tangible benefits such as increased revenue, improved brand reputation, more effectively responding to customer complaints, opportunities to develop relationships with other suppliers,
HACCP certification – Hazard Analysis and Critical Control Points
Hazard Analysis and Critical Control Points (HACCP) certification with Kiwa: improve your food safety performance, meet consumer demands & increase your profit.
FSSC 22000 Food Safety
FSSC 22000 Food Safety System Certification with Kiwa: improve your food manufacturing safety, meet customer demands and increase your profit.
